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cato
Wild boys always shine

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 [GNAM] Tondi di Tonno in Crosta di Pane

Ricetta che avevo già provato e che ora ho perfezionato.

occorrente:

Tondi surgelati di Tonno.
Pasta di pane
Aromi



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Last edited by cato on 02-11-2004 at 10:42
28-10-2004 17:05
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Gracie
Eventualmente

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Ma che belli che sono!!!!!
Che aromi ci hai messo? :sbav:

Off-Topic:
:asd: come posso vedere sullo sfondo, anche tu Acqua Valmora: l'Acqua che ti innamora :asd:


Ora che ci penso...ma dove cavolo li trovo i tondi di salmone surgelati? Nei 3 supermercati che ho girato non li ho visti... sbaglio o tu abiti dalle parti della Svizzera? Non è che lì ci sono e qui no? :sbonk:

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Last edited by Gracie on 31-10-2004 at 00:33
31-10-2004 00:30
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cato
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oopss è tonno, non salmone.
comunque li prendo all'Esselunga :)

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02-11-2004 10:43
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cato
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Originally posted by Gracie
Ma che belli che sono!!!!!
Che aromi ci hai messo? :sbav:


ho messo:
-aglio
-sale
-pepe
-origano

sopra al pane ho messo dei semi di sesamo :sbav:

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02-11-2004 10:45
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cato
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comunque per essere giusta la ricetta va fatta con
i branzini, ma sono cari :sbonk:

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02-11-2004 10:47
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Alf
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Originally posted by cato

i branzini, ma sono cari :sbonk:

Eh gia ...

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02-11-2004 11:02
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